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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Comerford, Hope
Summary: "100 quick and easy meals to simplify your cooking routines!"--
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Publisher / Publication Date: Good Books 2023
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 COMComerford, Hope
Summary: What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the "on" button. It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or...
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Publisher / Publication Date: Good Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.58 COMComerford, Hope
Summary: "When you're away from home but still want a delicious home-cooked meal, the slow cooker is the way to go! Using one pot (who wants to do dishes on vacation?) and minimal ingredients (we're assuming you're not packing your entire spice shelf), these recipes are super easy and super yummy. Whether you're vacationing on a boat, at the cabin, in your RV, or at the beach house, don't let limited...
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Publisher / Publication Date: Good Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5884 COMAndrés, José
Summary: In their first cookbook, WCK shares recipes inspired by the many places they've cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. "Urgency" focuses...
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Publisher / Publication Date: 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 ANDSummary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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Publisher / Publication Date: R. Rose 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVSummary: Want to Read Rate this book 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary Team (Contributor) 0.0 · Rating details · 0 Ratings · 0 Reviews The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of...
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Publisher / Publication Date: HarperCollins Publishers 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 BLUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BLUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLURettke, Amanda
Summary: A food blogger, cake cookbook author, and Minnesota homesteader provides 110 home-cooked recipes with chapters on breakfast, casseroles, soups, appetizers, meats, vegetables and desserts along with her trademark sassy commentary.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5977 RETNguyen, Andrea Quynhgiao.
Summary: "A guide to making and cooking tofu, with nearly 100 horizon-expanding recipes from one of the country's leading voices on Asian cuisine"--Provided by publisher.
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Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.6 NGUPassaro, Jenna
Summary: Sous vide is synonymous with restaurant quality meat, but when paired with the right recipes and techniques, it can serve up way more than just the perfect steak. Take your culinary cunning to the next level with The Home Chef's Sous Vide Cookbook--and get the absolute most out of your sous vide device. After you master the finishing sear method on classic favorites like Easy-Peasy Ranch...
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Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.587 PASDecker, Jessie James
Summary: From country music sensation and New York Times bestselling author, Jessie James Decker, comes her highly-anticipated second cookbook--a delicious new array of over 100 recipes, inspired by Jessie's family, her travels, and her home garden. Comfort means everything to Jessie James Decker. It's in the music she makes, the time she spends with her family, and most of all, the food she cooks. In...
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Publisher / Publication Date: Dey St., an imprint of William Morrow 2023
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 DECCarroll, Ricki
Summary: Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
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Publisher / Publication Date: Storey Publishing 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 637 CARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 637 CARBrown, Kardea
Summary: Celebrating the Gullah/Geechee culinary traditions of her family and sharing family anecdotes, memories, and helpful tips, the breakout star of Food Network's top-rated show Delicious Miss Brown presents dishes combining West African herbs, spices, and grains with traditional Southern cooking.
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Publisher / Publication Date: Amistad, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59757 BROVon Bremzen, Anya
Summary: "National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
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Publisher / Publication Date: Penguin Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 394.1 VONLieu, Kat
Summary: "Inspired by the global 'Subtle Asian' community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires"--
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Publisher / Publication Date: Quarry Books, an imprint of The Quarto Group 2022
Sorry, no copies available
Place a hold to request this item.Languille, Julie.
Contents: Ready-made meals -- Canning and dehydrating -- Ingredients, equipment, supplies -- Breakfast is in the bag -- Soup's on -- Primarily pasta -- Ready-made main course -- Ready-made meals sidekits -- Snacks, beverages, and extras -- Desserts.
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Publisher / Publication Date: Ulysses Press 2013
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 LanStone, Robyn
Summary: Your mother may have had all day to prepare dinner, but cooks now look for convenient, fast recipes using fresh ingredients. Stone has updated a variety of Southern recipes for the way we cook today.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 STOPaajanen, Terri
Summary: "Food dehydration is not just for prunes and raisins any more. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold.".
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Publisher / Publication Date: Atlantic Pub. Group 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 PAARomero, Terry Hope
Summary: I wanted protein recipes other than that mashing a vanilla-flavored powder with almond butter and flax seeds and calling it a day. I wanted something that really made me feel as if I was cooking. And yes, even good old-fashioned baking! Adding pure, unflavored, but wholesome plant-based protein powders to recipes brings out my inner foodie alchemist. I heard the call of the protein ninja....
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Publisher / Publication Date: Da Capo Lifelong 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg RomeroAlvarez, Danielle
Summary: "Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward,...
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Publisher / Publication Date: Hardie Grant Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ALVBarrow, Cathy
Summary: "This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just 5 base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, this book will make you a master bagel maker in no time. If you've long dreamed of re-creating that perfect bagel from your favorite local joint (What's the...
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Publisher / Publication Date: Chronicle Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 BARCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 BARNguyen, Andrea Quynhgiao
Summary: Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as...
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Publisher / Publication Date: Ten Speed Press 2019
Sorry, no copies available
Place a hold to request this item.Yoshida, Asako
Summary: Learn to cook sushi, tonkatsu, teriyaki, tempura, and more.
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Publisher / Publication Date: Tuttle Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5952 YOSKalla, Joudie
Summary: Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle Easts best-kept secret, Palestinian cuisine. Baladi means my home, my land, my country, and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of her country. Baladi features recipes that are broadly categorized...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2019
Sorry, no copies available
Place a hold to request this item.Stimson, Ellen
Summary: Offers ideas for creating a festive Christmas holiday, including recipes for traditional food and drink, decorating suggestions, and heartwarming stories.
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Publisher / Publication Date: The Countryman Press, a division of W.W. Norton & Company 2015